While they’ll probably never replace the age-old staple of childhood cookouts, these quesadilla-style s’mores are a lot easier to eat than the traditional kind—which will please the adults. The kick of cinnamon and the use of tortillas make them an ideal ending for a Mexican dinner, but they’re great any time.

4 small flour tortillas
1/2 cup semisweet mini chocolate chips
1/2 cup mini marshmallows
Cinnamon to taste

Place 2 tortillas on the grill over high heat. Top each with half of the chocolate chips, half of the marshmallows, and a sprinkle of cinnamon. Place the remaining two tortillas on top. Cook until the bottom tortilla is lightly browned and crisp, about 3 to 4 minutes, then carefully flip them. Cook until the second side is lightly browned and crisp, about 3 to 4 minutes more. Cut each into quarters and serve.