Introduction
Part I: Recipe for a Delicious Gourmet Camping Trip
1. Gear Up: Everything You Need
2. Play It Safe: Storing, Transporting, and Preparing Food Safely
- Buying and Storing Food
- Cool It: Pack Your Cooler the Right Way
- Safe Storage Times for Perishables
- Preparing Food Safely
3. Get Ready to Cook
- Turn up the Heat
- Ready, Set, Grill!
- Wrap it Up: Cooking in foil
- Top it Off: Cooking on a Camp Stove
- Is it Done Yet? Approximate Cooking Times
4. Focus on Flavor: Stocking Your Pantry
5. Menu Planning
Part II: The Recipes
6. Table of Condiments: Salad Dressings, Sauces, Marinades, and More
7. Start the Day Right: Breakfast
8. Midday Meals: Sandwiches, and Salads, and Such
9. Mid-Afternoon Munchies: Snacks and Appetizers
10. Dinner’s On: Entrees
- Fish and seafood
- Poultry
- Beef, Pork, and Lamb
- Vegetarian
11. On the Side: Cooked Vegetables, Grains, and More
12. Don’t Forget the Sweet Stuff: Desserts
